Browsing by Author Sakač, Marija


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Issue DateTitleAuthor(s)
24-Dec-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
1-Jan-2018Chitosan oligosaccharide lactate coated hydroxyapatite nanoparticles as a vehicle for the delivery of steroid drugs and the targeting of breast cancer cellsIgnjatović N.; Sakač, Marija; Kuzminac, Ivana ; Kojić, Vesna ; Marković, Vesna; Vasiljević-Radović D.; Wu V.; Uskoković V.; Uskoković D.
18-Apr-2013Computer application in the initial education of children in natural sciencesCvjetićanin, Stanko ; Pećanac, Rajko ; Sakač, Marija; Djurendić-Brenesel M.
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
1-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
1-Jun-2015Development of HPLC-DAD method for determination of neonicotinoids in honeyJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Lazić, Žarko; Franko M.; Sakač, Marija; Šarić, Ljubiša ; Kos, Jovana 
1-Jan-2014Development of multiresidue DLLME and QuEChERS based LC-MS/MS method for determination of selected neonicotinoid insecticides in honey liqueurJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Milovanović, Ivana; Nedeljković N.
1-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Apr-2019Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking propertiesŠarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D.
1-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-Jan-2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija
1-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1-Nov-2012Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural managementdi Silvestro R.; Marotti I.; Bosi S.; Bregola V.; Carretero A.; Sedej I.; Mandić, Aljoša; Sakač, Marija; Benedettelli S.; Dinelli G.
1-Jan-2014Individual and social factors related to students' academic achievement and motivation for learningMarić, Mirjana; Sakač, Marija
21-May-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
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