Prеglеdаnjе prеmа Аutоr Sakač, Marija
Prikаzivаnjе rеzultаtа 34 do 41 od 41
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Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
---|---|---|
1-сеп-2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies | Pestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić |
15-мар-2019 | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N. |
1-јан-2015 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta | Jambrec D.; Pestorić M.; Šimurina O.; Filipčev B.; Nedeljković N.; Sakač, Marija; Mandić, Aljoša |
28-мар-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
1-јан-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
1-мај-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
1-јан-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |
1-јан-2017 | Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology | Tomšik A.; Pavlić, Branimir ; Vladić, Jelena ; Cindrić M.; Jovanov P.; Sakač, Marija; Anamarija Mandić ; Vidović, Predrag |