Прегледање према Аутор Sakač, Marija


Или, изаберите писмо испод како бисте прегледали презиме
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Приказивање резултата 19 do 38 od 41 < претходна   следећа >
Датум издавањаНасловАутор(и)
1-апр-2019Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking propertiesŠarić B.; Dapčević-Hadnađev T.; Hadnađev M.; Sakač, Marija; Anamarija Mandić ; Mišan A.; Škrobot D.
1-јан-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
1-јан-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-јан-2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksndra ; Hadnađev, Miroslav ; Sakač, Marija
1-јан-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1-нов-2012Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural managementdi Silvestro R.; Marotti I.; Bosi S.; Bregola V.; Carretero A.; Sedej I.; Mandić, Aljoša; Sakač, Marija; Benedettelli S.; Dinelli G.
1-јан-2014Individual and social factors related to students' academic achievement and motivation for learningMarić, Mirjana; Sakač, Marija
21-мај-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
1-јан-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-јан-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-јан-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-дец-2012Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory studyPalić D.; Modika K.; Oelofse A.; Sakač, Marija
1-јан-2013Molds present in wholegrain flours used in gluten-free productsPlavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija
15-јул-2013Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometryJovanov, Pavle ; Guzvanj (Guzsvány), Valerija (Valéria) ; Franko M.; Lazić, Žarko; Sakač, Marija; Šarić, Bojana ; Banjaca V.
1-јан-2017Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extractsMišan A.; Šarić B.; Milovanović, Ivan; Jovanov P.; Sedej I.; Tadić V.; Anamarija Mandić ; Sakač, Marija
1-сеп-2017Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookiesPestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić 
15-мар-2019Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N.
1-јан-2015Predicting the texture of cooked pasta based on mechanical properties of dried pastaJambrec D.; Pestorić M.; Šimurina O.; Filipčev B.; Nedeljković N.; Sakač, Marija; Mandić, Aljoša 
28-мар-2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaNatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D.
1-јан-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
Приказивање резултата 19 do 38 od 41 < претходна   следећа >