Прегледање према Аутор Radočaj O.


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Датум издавањаНасловАутор(и)
1-дец-2012Characteristics of blackberry and raspberry seeds and oilsDimić E.; Vujasinović V.; Radočaj O.; Pastor O.
1-јан-2012Chemical characterization of hull-less pumpkin seed oil press-cakeVujasinović V.; Dimić E.; Radočaj O.; Rabrenović B.; Takači A.
1-јан-2014Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free CrackersRadočaj O.; Dimić E.; Tsao R.
1-јан-2014Impact of the seed storage time on the quality of cold-pressed sunflower oilPremović, Milica ; Dimić, Gordana ; Radočaj O.; Dimić E.
1-мај-2012Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface MethodologyVujasinović V.; Radočaj O.; Dimić E.
1-окт-2011Optimizing the texture attributes of a fat-based spread using instrumental measurementsRadočaj O.; Dimić E.; Diosady L.; Vujasinović V.
1-дец-2013Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European marketRadočaj O.; Dimić E.
1-дец-2013Sensory evaluation of commercial fat spreads based on oilseeds and walnutDimić E.; Vujasinović V.; Radočaj O.; Borić B.
1-јан-2017Use of Hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profileRadočaj O.; Dimić E.; Diosady L.; Vujasinović V.
1-јан-2015Uticaj kvaliteta semena na oksidativnu stabilnost hladno presovanog ulja suncokretaDimić E.; Premović, Milica ; Takači A.; Vujasinović V.; Radočaj O.; Dimić, Gordana 
1-мај-2013Valorization of wet okara, a value-added functional ingredient, in a coconut-based baked snackRadočaj O.; Dimić E.
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