Прегледање према Аутор Puvača N.
Приказивање резултата 21 do 30 od 30
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| Датум издавања | Наслов | Аутор(и) |
|---|---|---|
| 2-дец-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
| 1-јан-2016 | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts | Kostadinović L.; Popović, Živko; Puvača N.; Čabarkapa, Ivana ; Kormanjoš Š.; Lević J. |
| 1-јан-2019 | Management of blood lipid profile and oxidative status in holstein and simmental dairy cows during lactation | Obućinski D.; Soleša D.; Kučević, Denis ; Prodanović R.; Tomaš Simin, Mirela ; Pelić D.; Đuragić O.; Puvača N. |
| 1-јан-2018 | Optimisation of egg yolk colour using natural colourants | Spasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N. |
| 1-јан-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |
| 1-јан-2017 | Relationship of temperature-humidity index with milk production and feed intake of holstein-frisian cows in different year seasons | Könyves T.; Zlatković N.; Memiši N.; Lukač, D.; Puvača N.; Stojšin M.; Halász A.; Miščević B. |
| 1-јан-2012 | Sources and effects of different levels of oil on production performance and broilers carcass quality | Stanaćev V.; Milošević, Nataša; Stanaćev V.; Puvača N.; Milić, Dragan ; Bjedov, Srđan ; Plavša, Nada ; Beuković, Dejan ; Ljubojević D. |
| 1-јан-2015 | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production | Puvača N.; Ljubojevic D.; Kostadinovic L.; Lukač, D.; Levic J.; Popović, Živko; Đuragić , Olivera |
| 2-дец-2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action | Puvača N.; Ljubojević D.; Kostadinović L.; Lević J.; Nikolova N.; Miščević B.; Könyves T.; Lukač, Damir ; Popović, Živko |
| 1-јан-2019 | Tea tree (Melaleuca alternifolia) and its essential oil: Antimicrobial, antioxidant and acaricidal effects in poultry production | Puvača N.; Čabarkapa I.; Petrović, Aleksandra; Bursić, Vojislava ; Prodanović R.; Soleša D.; Lević J. |