Browsing by Author Popov-Raljić, Jovanka


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 4 to 9 of 9 < previous 
Issue DateTitleAuthor(s)
1-Nov-2009Investigations of bread production with postponed staling applying instrumental measurements of bread crumb colorPopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir
2014A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (northern Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hrnjak, Ivana; Timar-Gabor, Alida; Hambach, Ulrich Friedrich; Gavrilov, Milivoj ; Vasiljević, Đorđije ; Vujičić, Miroslav ; Tomić, Milan ; Živaljević, B.; Petreš S. 
Aug-2016A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)Lukić, Tin ; Basarin, Biljana ; Buggle, Björn; Marković, Slobodan ; Tomović, Vladimir ; Popov-Raljić, Jovanka; Hambach, Ulrich; Gavrilov, Milivoj ; Milanović, Miško; Tomić, Nemanja ; Jovanović, Mlađen ; Sakulski, Dušan ; Zorn, Matija; Komac, Blaž; Kalkan, Kristina 
20-Mar-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
1-Sep-2010Sensory evaluation of pralines containing different honey productsPopov-Raljić, Jovanka; Laličić-Petronijević, Jovanka; Georgijev, Aneta; Popov, Vladimir; Mladenović, Mića
1-May-2015Viability of probiotic strains Lactobacillus acidophilus NCFM<sup>®</sup> and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 daysLaličić-Petronijević, Jovanka; Popov-Raljić, Jovanka; Obradović, Dragojlo; Radulović, Zorica; Paunović, Dušanka; Petrušić, Milica; Pezo, Lato