Browsing by Author Pezo L.


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Showing results 15 to 28 of 28 < previous 
Issue DateTitleAuthor(s)
1-Apr-2015Mathematical approach to application of industrial wastes in clay brick production - Part I: Testing and analysisArsenović, Marko ; Radojević Z.; Jakšić, Željko ; Pezo L.
1-Apr-2015Mathematical approach to application of industrial wastes in clay brick production - Part II: OptimizationArsenović, Marko ; Radojević Z.; Jakšić, Željko ; Pezo L.
1-Jan-2015Modified screw conveyor-mixers - Discrete element modeling approachPezo L.; Jovanović, Aleksandar; Pezo M.; Čolović, Radmilo ; Lončar B.
1-Jan-2016Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from SerbiaČolović, Dušica ; Berenji J.; Levart A.; Levic J.; Salobir J.; Pezo L.; Čolović, Radmilo 
1-Jan-2018Optimisation of egg yolk colour using natural colourantsSpasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N.
1-Jan-2019Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network modelPestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A.
1-Sep-2017Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookiesPestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić 
15-Mar-2019Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N.
1-Jan-2015Prediction of metabolizable energy content of poultry feedstuffs – response surface methodology vs. Artificial neural network approachČolović, Radmilo ; Pezo L.; Palic D.
1-Jan-2016The quality analyses of olive cake fuel pellets - Mathematical approachBrlek T.; Pezo L.; Voća N.; Vukmirović Đ.; Čolović, Radmilo ; Kiš D.; Brkljača J.
28-Mar-2018Serum Concentration of Hepcidin as an Indicator of Iron Reserves in ChildrenCulafić J.; Kolarović, Jovanka ; Pezo L.; Čabarkapa, Velibor ; Nikolić, Čedomir; Stojadinović, Aleksandra ; Solarov M.
1-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
1-Jan-2012Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molassesPavlović, Miroslav; Mitić-Ćulafić D.; Mandić, Milinko ; Šuput D.; Ostojić, Sergej; Pezo L.; Lević L.
1-Nov-2017Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different compositionLaličić-Petronijević J.; Popov-Raljić J.; Lazić, Vera ; Pezo L.; Nedović V.
Showing results 15 to 28 of 28 < previous