Browsing by Author Pezo L.


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Issue DateTitleAuthor(s)
20-Aug-2013Chemometric approach for assessing the quality of olive cake pelletsBrlek T.; Pezo L.; Voća N.; Krička T.; Vukmirović C.; Čolović, Radmilo ; Bodroža Solarov, Marija 
15-Aug-2015A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soilLudajić G.; Pezo L.; Filipović N.; Filipović, Jelena
1-Jan-2015The content of essential and toxic elements in wheat bran and flourLudajić G.; Pezo L.; Filipović N.; Filipović, Jelena
1-Jan-2016Content of total phenolics, flavan-3-ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storageLaličić-Petronijevic J.; Komes D.; Gorjanović S.; Belščak-Cvitanović A.; Pezo L.; Pastor F.; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević D.
1-Jan-2012Convective drying kinetics of raspberryPezo L.; Ostojić, Sergej; Labus Zlatanović, Danka ; Pavlović, Miroslav; Jovanović, Aleksandar; Stanojlović S.; Lević L.
1-Jan-2019Corn grain brushing for deoxynivalenol reductionČolović R.; Vukmirović D.; Pezo L.; Kos J.; Čolović D.; Bagi, Ferenc ; Memiši N.
1-May-2016DEM/CFD approach for modeling granular flow in the revolving static mixerPezo M.; Pezo L.; Jovanović, Aleksandar; Lončar B.; Čolović, Radmilo 
1-May-2019The effect of storage temperature and water activity on aflatoxin B <inf>1</inf> accumulation in hull-less and hulled spelt grainsKrulj J.; Marković, Vesna; Bočarov-Stančić A.; Pezo L.; Kojić J.; Ćurčić, N. ; Janić-Hajnal E.; Bodroža-Solarov M.
1-Jan-2014Effects of temperature and immersion time on rehydration of osmotically treated pork meatPezo L.; Šuput D.; Lević L.; Cvetković, Biljana ; Kovačević O.
3-Aug-2017Influence of apple pomace inclusion on the process of animal feed pelletingMaslovarić M.; Vukmirović Đ.; Pezo L.; Čolović, Radmilo ; Jovanović R.; Spasevski , Nedeljka ; Tolimir N.
1-Jul-2018The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approachPezo L.; Pezo M.; Jovanović A.; Čolović, Radmilo ; Vukmirović, Đuro; Banjac, Vojislav ; Đuragić , Olivera 
1-Apr-2015Mathematical approach to application of industrial wastes in clay brick production - Part I: Testing and analysisArsenović, Marko ; Radojević Z.; Jakšić, Željko ; Pezo L.
1-Apr-2015Mathematical approach to application of industrial wastes in clay brick production - Part II: OptimizationArsenović, Marko ; Radojević Z.; Jakšić, Željko ; Pezo L.
1-Jan-2015Modified screw conveyor-mixers - Discrete element modeling approachPezo L.; Jovanović, Aleksandar; Pezo M.; Čolović, Radmilo ; Lončar B.
1-Jan-2016Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from SerbiaČolović, Dušica ; Berenji J.; Levart A.; Levic J.; Salobir J.; Pezo L.; Čolović, Radmilo 
1-Jan-2018Optimisation of egg yolk colour using natural colourantsSpasevski , Nedeljka ; Puvača N.; Pezo L.; Tasić T.; Vukmirović; Banjac, Vojislav ; Čolović, Radmilo ; Rakita , Slađana ; Kokić, Bojana ; Džinić N.
1-Jan-2019Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network modelPestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A.
1-Sep-2017Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookiesPestorić M.; Sakač, Marija; Pezo L.; Škrobot D.; Nedeljković N.; Jovanov P.; Šimurina O.; Anamarija Mandić 
15-Mar-2019Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)Sakač, Marija; Jovanov P.; Marić, Andrea ; Pezo L.; Kevrešan Ž.; Novaković A.; Nedeljković N.
1-Jan-2015Prediction of metabolizable energy content of poultry feedstuffs – response surface methodology vs. Artificial neural network approachČolović, Radmilo ; Pezo L.; Palic D.
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