Browsing by Author Pezo, Lato
Showing results 55 to 61 of 61
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
| 1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |
| 1-Mar-2020 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling | Pavlić, Branimir ; Pezo, Lato; Marić, Boško ; Peić Tukuljac, Lidija ; Zeković, Zoran ; Bodroža Solarov, Marija ; Teslić, Nemanja |
| 18-Nov-2019 | Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage | Cvetković, Dragoljub ; Ranitović (Velićanski), Aleksandra ; Savić, Dragiša; Joković, Nataša; Vidaković, Ana ; Pezo, Lato; Markov, Siniša |
| 1-Feb-2020 | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils | Šovljanski, Olja ; Tomić, Ana; Pezo, Lato; Markov, Siniša |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana |
| 1-May-2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM<sup>®</sup> and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka; Popov-Raljić, Jovanka; Obradović, Dragojlo; Radulović, Zorica; Paunović, Dušanka; Petrušić, Milica; Pezo, Lato |