Browsing by Author Pezo, Lato
Showing results 48 to 61 of 61
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Dec-2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana |
| 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Janić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
| 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 13-May-2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor |
| 1-Jan-2019 | Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia | Ribić, Bojan; Pezo, Lato; Sinčić, Dinko; Lončar (Ćurčić), Biljana ; Voca, Neven |
| 4-Jul-2019 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav ; Barak, Otto ; Pezo, Lato; Marić, Aleksandar ; Sakač, Marijana |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
| 1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |
| 1-Mar-2020 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling | Pavlić, Branimir ; Pezo, Lato; Marić, Boško ; Peić Tukuljac, Lidija ; Zeković, Zoran ; Bodroža Solarov, Marija ; Teslić, Nemanja |
| 18-Nov-2019 | Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage | Cvetković, Dragoljub ; Ranitović (Velićanski), Aleksandra ; Savić, Dragiša; Joković, Nataša; Vidaković, Ana ; Pezo, Lato; Markov, Siniša |
| 1-Feb-2020 | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils | Šovljanski, Olja ; Tomić, Ana; Pezo, Lato; Markov, Siniša |
| 2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana |
| 1-May-2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM<sup>®</sup> and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka; Popov-Raljić, Jovanka; Obradović, Dragojlo; Radulović, Zorica; Paunović, Dušanka; Petrušić, Milica; Pezo, Lato |