Browsing by Author Pezo, Lato
Showing results 38 to 57 of 61
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| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Mar-2018 | Occurrence of aflatoxin B<inf>1</inf> in Triticum species inoculated with Aspergillus flavus | Krulj, Jelena; Đisalov, Jovana; Bočarov-Stančić, Aleksandra; Pezo, Lato; Kojić, Jovana ; Vidaković, Ana ; Bodroža Solarov, Marija |
| 2014 | Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution | Filipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N. |
| 1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
| 2012 | Optimization of osmotic dehydration of apple in sugar beet molasses | Mišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko |
| 1-Aug-2014 | Optimization of osmotic dehydration of apples in sugar beet molasses | Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Lević, Ljubinko; Šuput (Pejić), Danijela |
| 1-Mar-2017 | Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach | Banjac, Vojislav ; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica ; Fišteš, Aleksandar ; Čolović, Radmilo |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses | Mišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica |
| 2014 | Osmotic dehydration of fish: Principal component analysis | Lončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis | Lončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana |
| 1-Dec-2015 | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model | Lončar (Ćurčić), Biljana ; Pezo, Lato; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta |
| 1-Dec-2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties | Nedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana |
| 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Janić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
| 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 13-May-2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor |
| 1-Jan-2019 | Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia | Ribić, Bojan; Pezo, Lato; Sinčić, Dinko; Lončar (Ćurčić), Biljana ; Voca, Neven |
| 4-Jul-2019 | Prevalence, knowledge and attitudes towards using sports supplements among young athletes | Jovanov, Pavle ; Đorđić, Višnja ; Obradović, Borislav ; Barak, Otto ; Pezo, Lato; Marić, Aleksandar ; Sakač, Marijana |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
| 1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |
| 1-Mar-2020 | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling | Pavlić, Branimir ; Pezo, Lato; Marić, Boško ; Peić Tukuljac, Lidija ; Zeković, Zoran ; Bodroža Solarov, Marija ; Teslić, Nemanja |