Browsing by Author Pezo, Lato


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Issue DateTitleAuthor(s)
1-Jan-2013Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta makingFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav
1-Oct-2014Modeling counter-current osmotic dehydration process of pork meat in molassesFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato
20-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav 
1-Feb-2019Multiobjective process optimization for betaine enriched spelt flour based extrudatesKojić, Jovana ; Ilić, Nebojša ; Kojić, Predrag ; Pezo, Lato; Banjac, Vojislav ; Krulj, Jelena ; Bodroža Solarov, Marija 
15-Mar-2018Occurrence of aflatoxin B<inf>1</inf> in Triticum species inoculated with Aspergillus flavusKrulj, Jelena; Đisalov, Jovana; Bočarov-Stančić, Aleksandra; Pezo, Lato; Kojić, Jovana ; Vidaković, Ana ; Bodroža Solarov, Marija 
2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
1-Aug-2014Optimization of osmotic dehydration of apples in sugar beet molassesKoprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Lević, Ljubinko; Šuput (Pejić), Danijela 
1-Mar-2017Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approachBanjac, Vojislav ; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica ; Fišteš, Aleksandar ; Čolović, Radmilo 
2012Optimization of the osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica 
2014Osmotic dehydration of fish: Principal component analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana 
2013Osmotic dehydration of pork meat cubes - Response surface method analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana 
1-Dec-2015Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network ModelLončar (Ćurčić), Biljana ; Pezo, Lato; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
1-Dec-2017Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana 
2016Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flourJanić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna 
2017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena 
1-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
13-May-2019The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weightTomović, Vladimir ; Pezo, Lato; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija; Tomašević, Igor
1-Jan-2019Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, CroatiaRibić, Bojan; Pezo, Lato; Sinčić, Dinko; Lončar (Ćurčić), Biljana ; Voca, Neven
Showing results 34 to 53 of 61 < previous   next >