Browsing by Author Pezo, Lato


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Issue DateTitleAuthor(s)
2014The effect of quantity of added eggs on whole meal pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir 
2016The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films – Chemometric analysisŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Popović, Senka ; Hromiš (Krkić), Nevena ; Bulut, Sandra 
1-Aug-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
1-Dec-2015Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet qualityČolović, Radmilo ; Pezo, Lato; Vukmirović, Đuro; Čolović, Dušica ; Bera, Oskar ; Banjac, Vojislav ; Lević, Jovanka
14-Jul-2015Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubesŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
1-Oct-2019The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meatFilipović, Ivana; Markov, Siniša ; Filipović, Vladimir ; Filipović, Jelena ; Vujačić, Vesna; Pezo, Lato
1-Sep-2015The effects of ω-3 fatty acids and inulin addition to spelt pasta qualityFilipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Brkljača, Jovana; Krulj, Jelena 
5-Oct-2019Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysisMicić, Darko; Ostojić, Sanja; Pezo, Lato; Blagojević, Stevan; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša
2015Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molassesNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Zlatanović, Snežana; Dojčinović, Biljana
15-Aug-2016Extraction methods of Amaranthus sp. grain oil isolationKrulj, Jelena ; Brlek, Tea; Pezo, Lato; Brkljača, Jovana; Popović, Sanja ; Zeković, Zoran ; Bodroža Solarov, Marija 
Jan-2024Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online SurveyUbiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko 
1-Jan-2016Granular flow in static mixers by coupled DEM/CFD approachPezo, Lato; Pezo, Milada; Jovanović, Aca; Kosanić, Nenad; Petrović, Aleksandar; Lević, Ljubinko
2017Improving the nutritive characteristics of corn flakes enriched with functional componentsKošutić, Milenko ; Pezo, Lato; Filipović, Jelena ; Filipović, Vladimir 
1-Jan-2013Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta makingFilipović, Jelena ; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Bodroža Solarov, Marija ; Plančak, Miroslav
1-Oct-2014Modeling counter-current osmotic dehydration process of pork meat in molassesFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato
20-Aug-2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lević, Ljubinko; Gubić, Jasmina; Hromiš (Krkić), Nevena ; Šojić, Branislav 
1-Feb-2019Multiobjective process optimization for betaine enriched spelt flour based extrudatesKojić, Jovana ; Ilić, Nebojša ; Kojić, Predrag ; Pezo, Lato; Banjac, Vojislav ; Krulj, Jelena ; Bodroža Solarov, Marija 
15-Mar-2018Occurrence of aflatoxin B<inf>1</inf> in Triticum species inoculated with Aspergillus flavusKrulj, Jelena; Đisalov, Jovana; Bočarov-Stančić, Aleksandra; Pezo, Lato; Kojić, Jovana ; Vidaković, Ana ; Bodroža Solarov, Marija 
2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
Showing results 21 to 40 of 61 < previous   next >