Browsing by Author Mandić, Aljoša


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 7 to 24 of 24 < previous 
Issue DateTitleAuthor(s)
1-Mar-2016Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixtureŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif
1-Jan-2012Domestic Balkan donkeys' milk: Microbiological, chemical and sensory propertiesŠarić, Ljubiša ; Gubić J.; Šarić, Bojana ; Mandić, Aljoša; Jovanov, Pavle ; Plavšić, Dragana ; Okanović D.
1-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
1-Feb-2011Food allergensMandić, Aljoša; Ilić, Nebojša 
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1-Nov-2012Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural managementdi Silvestro R.; Marotti I.; Bosi S.; Bregola V.; Carretero A.; Sedej I.; Mandić, Aljoša; Sakač, Marija; Benedettelli S.; Dinelli G.
1-Jan-2015The influence of milk fat and starter cultures on cholesterol content: And nutrient characteristics of Quarg cheeseIlić, Miroslav; Milanović, Željka; Carić M.; Mandić, Aljoša; Popović, Rade
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-Jan-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
1-Jan-2014Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, SerbiaKos, Jovana ; Janić Hajnal, Elizabet ; Škrinjar M.; Mišan, Aleksandra ; Mandić, Aljoša; Jovanov, Pavle ; Milovanović, Ivana
28-Mar-2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaNatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D.
1-Jan-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
1-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
1-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
1-Jan-2013Static Headspace Gas Chromatographic Method for Aldehyde Determination in CrackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra 
Showing results 7 to 24 of 24 < previous