Showing results 2 to 6 of 6
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| Issue Date | Title | Author(s) |
| 1-Nov-2013 | Genotypic frequencies of the β-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle | Lukač, D.; Vidović V.; Nemeš Z.; Stupar M.; Popović-Vranješ A. |
| 1-Jan-2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) | Puvača N.; Kostadinović L.; Popović, Živko; Lević J.; Ljubojević D.; Tufarelli V.; Jovanović R.; Tasić, Aleksandar; Ikonić, Predrag ; Lukač, D. |
| 1-Jan-2017 | Relationship of temperature-humidity index with milk production and feed intake of holstein-frisian cows in different year seasons | Könyves T.; Zlatković N.; Memiši N.; Lukač, D.; Puvača, Nikola; Stojšin M.; Halász A.; Miščević B. |
| 1-Jan-2015 | Ribosomal DNA intracellular journey and the new upcoming ribosomal organelle | Stupar M.; Vidovic V.; Lukač, D. |
| 1-Jan-2015 | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production | Puvača N.; Ljubojevic D.; Kostadinovic L.; Lukač, D.; Levic J.; Popović, Živko; Đuragić , Olivera |