Prеglеdаnjе prеmа Аutоr Gabrić D.

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1-феб-2018Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A reviewGabrić D.; Barba F.; Roohinejad S.; Gharibzahedi S.; Radojčin, Milivoj ; Putnik P.; Bursać Kovačević D.