Browsing by Author Filipčev, Bojana


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Showing results 30 to 49 of 53 < previous   next >
Issue DateTitleAuthor(s)
1-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
1-Jan-2015Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuitsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Jan-2013Investigation of quantity, quality and usage of leftover bread in human and animal nutritionŽivković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana 
1-Jan-2013Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheatFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Grbić J.
1-Jan-2014Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodologyŠimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko 
1-May-2008Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seedŠkrbić, Biljana ; Filipčev, Bojana 
1-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
1-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
1-Jan-2019Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network modelPestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A.
1-Jul-2013Points relating to the estimation of saturation coefficient in beet molassesGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
1-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
1-Sep-2010Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses-based ingredientsFilipčev, Bojana ; Lević L.; Bodroža Solarov, Marija ; Mišljenovic N.; Koprivica G.
1-Oct-2008Quality of bread supplemented with popped Amaranthus cruentus grainBodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera 
1-Jan-2014Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molassesFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
1-Oct-2012Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousnessBodroža Solarov, Marija ; Kljajić, Petar; Andrić, Goran; Filipčev, Bojana ; Dokić, Ljubica 
1-Jan-2015Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbsPestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N.
1-Jul-2012Selection of optimal sensory properties for the recognition of wholemeal breadPestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J.
1-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
1-Feb-2017Sensory profile and preference mapping of cookies enriched with medicinal herbsPestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra 
Showing results 30 to 49 of 53 < previous   next >