Browsing by Author Filipčev, Bojana
Showing results 7 to 26 of 53
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Issue Date | Title | Author(s) |
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2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
1-Jan-2012 | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects | Bodroža Solarov, Marija ; Kljajić P.; Andrić G.; Filipčev, Bojana ; Vučković J. |
Oct-2014 | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis | Bodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica |
1-Jan-2014 | Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
9-Jul-2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D. |
1-Jan-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
1-Jan-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
1-Jan-2009 | Cookies produced from wholegrain buckwheat flour | Šimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav |
1-Dec-2014 | Crystal growth rate dispersion in sugar batch cooling crystallization | Grbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera |
1-Nov-2013 | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J. |
1-Jan-2013 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko |
1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
1-Jun-2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |
2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
2009 | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties | Škrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana |
1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
1-Jun-2007 | Element intakes through the consumption of different types of bread by Serbian population | Škrbić, Biljana ; Filipčev, Bojana |
1-Dec-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |