Browsing by Author Filipčev, Bojana


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Issue DateTitleAuthor(s)
1-Jan-2014Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
9-Jul-2013Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improversFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D.
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
1-Jan-2009Consumers' perception of traditional breadPestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena 
1-Jan-2009Cookies produced from wholegrain buckwheat flourŠimurina, Olivera ; Sedej I.; Sakač, Marija; Filipčev, Bojana ; Pestorić, Mladenka ; Bodroža Solarov, Marija ; Hadnađev, Miroslav 
1-Dec-2014Crystal growth rate dispersion in sugar batch cooling crystallizationGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
1-Nov-2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J.
1-Jan-2013Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat doughŠimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko 
1-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
1-Jun-2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
1-Jan-2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe 
2009Effects of hull-less barley flour and flakes on bread nutritional composition and sensory propertiesŠkrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana 
1-Aug-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
1-Jun-2007Element intakes through the consumption of different types of bread by Serbian populationŠkrbić, Biljana ; Filipčev, Bojana 
1-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Jan-2012Evaluation of brown sugar quality from sugar beet processingJevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran
22-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
Showing results 10 to 29 of 53 < previous   next >