Browsing by Author Pojić, Milica


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Showing results 32 to 48 of 48 < previous 
Issue DateTitleAuthor(s)
1-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
1-Aug-2019Mechanical properties of edible biofilm as a substrate for printed electronicsGoran Stojanović ; Milica Pojić ; Sanja Kojić ; Aleksandra Mišan ; Dragana Vasiljević 
2018Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell linesLenzi Monia; Cocchi Veronica; Novaković Aleksandra ; Karaman Maja ; Sakač Marijana ; Mandić Anamarija ; Pojić Milica ; Barbalace Maria Cristina; Angeloni Cristina; Hrelia Patrizia; Malaguti Marco; Hrelia Silvana
1-Jan-2018Multi-objective optimization of the formulation of barley bread using artificial neural network and genetic algorithmKojić, Predrag ; Pojić, Milica 
1-Jan-2013Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and ProcessingPojić, Milica ; Mastilović, Jasna 
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
1-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
1-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
14-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana 
1-Jan-2019Scientific challenges in performing life-cycle assessment in the food supply chainDjekic I.; Pojić, Milica ; Tonda A.; Putnik P.; Bursać Kovačević D.; Režek-Jambrak A.; Tomasevic I.
1-Jul-2012Selection of optimal sensory properties for the recognition of wholemeal breadPestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J.
1-Jan-2011Sensory evaluation of spaghetti: A proficiency testPestorić, Mladenka ; Pojić, Milica ; Gubić J.
1-Jan-2005The standardization of nirt infratec 1241 instruments in the serbian networkPojić, Milica ; Mastilović, Jasna 
1-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif
1-Nov-2022Toward Better Food Security Using Concepts from Industry 5.0Guruswamy, Selvakumar; Pojić, Milica ; Subramanian, Jayashree; Mastilović, Jasna ; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran ; Jeoti, Varun
1-Feb-2016Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesŠarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas
Showing results 32 to 48 of 48 < previous