Browsing by Author Pojić, Milica
Showing results 20 to 39 of 48
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Issue Date | Title | Author(s) |
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1-May-2018 | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Pojić, Milica ; Mišan, Aleksandra ; Tiwari B. |
11-Sep-2022 | Edible Sensor for Electric Impedance Spectroscopic Analysis of Bioactive Liquids Containing Silver Nanoparticles | Vejin, Marija; Đoćoš, Miroslav; Pojić, Milica ; Terek, Pal ; Kojić, Sanja ; Bobić, Zoran ; Petrović, Bojan ; Stojanović, Goran |
18-Feb-2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko |
1-Apr-2019 | Emulsifying properties of hemp proteins: Effect of isolation technique | Tamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev |
1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
1-Jan-2009 | Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolab | Dapčević T. ; Hadnađev, Miroslav ; Pojić, Milica |
1-Jan-2011 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif |
1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
26-Jan-2018 | The healthy components of cereal by-products and their functional properties | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica |
1-Jan-2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko |
1-Jan-2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra |
1-Jan-2011 | Measurement precision of dough extensional rheological test methods | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif |
1-Aug-2019 | Mechanical properties of edible biofilm as a substrate for printed electronics | Goran Stojanović ; Milica Pojić ; Sanja Kojić ; Aleksandra Mišan ; Dragana Vasiljević |
2018 | Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines | Lenzi Monia; Cocchi Veronica; Novaković Aleksandra ; Karaman Maja ; Sakač Marijana ; Mandić Anamarija ; Pojić Milica ; Barbalace Maria Cristina; Angeloni Cristina; Hrelia Patrizia; Malaguti Marco; Hrelia Silvana |
1-Jan-2018 | Multi-objective optimization of the formulation of barley bread using artificial neural network and genetic algorithm | Kojić, Predrag ; Pojić, Milica |
1-Jan-2013 | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing | Pojić, Milica ; Mastilović, Jasna |
1-Mar-2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra |
1-Aug-2016 | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches | Pojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T. |
1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |