Browsing by Author Pestorić, Mladenka
Showing results 35 to 41 of 41
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Issue Date | Title | Author(s) |
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1-Jul-2012 | Selection of optimal sensory properties for the recognition of wholemeal bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J. |
1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
1-Jan-2011 | Sensory evaluation of spaghetti: A proficiency test | Pestorić, Mladenka ; Pojić, Milica ; Gubić J. |
1-Feb-2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra |
1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
1-Feb-2016 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Šarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas |