Browsing by Author Pestorić, Mladenka
Showing results 22 to 41 of 41
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Issue Date | Title | Author(s) |
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1-Jan-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
1-Jan-2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend | Filipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle |
1-Jan-2019 | Physicochemical changes of the gluten-free rice-buckwheat cookies during storage – artificial neural network model | Pestorić, Mladenka ; Sakač M.; Pezo L.; Škrobot, Dubravka ; Nedeljković N.; Jovanov, Pavle ; Filipčev, Bojana ; Mandić A. |
1-Jan-2013 | Physicochemical properties of tagliatelle enriched with buckwheat flour | Jambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana |
1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
1-Apr-2011 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna |
2001 | Quality evaluation on fairs a step forvard in milling-bakery and pasta industry | Vukobratović R.; Tešanović Dragan ; Pestorić Mladenka ; Ćupina Branko |
1-Jan-2015 | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients | Edita Stokić ; Anamarija Mandić ; Marijana Sakač ; Aleksandra Mišan ; Mladenka Pestorić ; Olivera Šimurina ; Dubravka Jambrec; Pavle Jovanov ; Nataša Nedeljković; Ivan Milovanović; Ivana Sedej |
1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
1-Jan-2015 | Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N. |
28-Mar-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
1-Jul-2012 | Selection of optimal sensory properties for the recognition of wholemeal bread | Pestorić, Mladenka ; Pojić, Milica ; Sakač M.; Mastilovǐ J.; Šimurina, Olivera ; Filipčev, Bojana ; Živančev J. |
1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
1-Jan-2011 | Sensory evaluation of spaghetti: A proficiency test | Pestorić, Mladenka ; Pojić, Milica ; Gubić J. |
1-Feb-2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra |
1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
1-Feb-2016 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Šarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas |