Browsing by Author Mišan, Aleksandra


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 35 to 54 of 73 < previous   next >
Issue DateTitleAuthor(s)
1-May-2018Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant originPojić, Milica ; Mišan, Aleksandra ; Tiwari B.
1-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
2016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
1-Aug-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
2012Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Šarić Bojana ; Kos Jovana ; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
2012Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorantsSimeunović Jelica ; Marković Snežana; Kovač Dajana ; Mišan Aleksandra ; Mandić Anamarija ; Svirčev Zorica 
1-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
21-May-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
2012The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction productsSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana
1-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-Aug-2019Mechanical properties of edible biofilm as a substrate for printed electronicsGoran Stojanović ; Milica Pojić ; Sanja Kojić ; Aleksandra Mišan ; Dragana Vasiljević 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
2018The occurrence of selected xenobiotics in the Danube river via LC-MS/MSMilić Nataša ; Milanović Maja ; Radonić Jelena ; Turk Maja; Mandić Anamarija ; Orčić Dejan ; Mišan Aleksandra ; Milovanović Ivan; Grujić Letić Nevena ; Vojinović Mirjana
1-Jan-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
1-Jan-2012Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L, Lamiaceae) postdistillation waste extractsBožin, Biljana ; Lakić N.; Mišan, Aleksandra ; Smole-Možina S.
1-Jan-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana