Browsing by Author Mišan, Aleksandra


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Issue DateTitleAuthor(s)
1-May-2016Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary FibreMišan, Aleksandra ; Sakač, Marija; Medic D.; Tadic V.; Markovic G.; Gyura J.; Pagano E.; Izzo A.; Borrelli F.; Šarić, Bojana ; Milovanović, Ivana; Milić, Neda
1-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
1-Feb-2017Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysisŠoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja 
1-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
2012Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractionsSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna 
1-Jan-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
1-Jan-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
1-Dec-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
2012Antioxidant properties of genistein and daidzein - Two potent soybean isoflavonesSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Milić, Nataša; Mišan, Aleksandra ; Sedej, Ivana; Mandić, Anamarija 
11-Dec-2009Antioxidant Properties of Medicinal Plants in FoodMišan Aleksandra 
1-Jun-2009Antioxidant properties of sugarbeet fibersSakač M.; Gyura J.; Mišan, Aleksandra ; Šereš, Zita 
1-Jan-2006Antioxidative enzyme activities in wheat genotypesMišan, Aleksandra ; Štajner D.; Kraljević-Balalić M.; Kakaš M.; Kapor A.
1-Nov-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
2016Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extractionRadojković, Marija ; Zeković, Zoran ; Mašković, Pavle; Vidović, Senka ; Mandić, Anamarija ; Mišan, Aleksandra ; Đurović, Saša
1-Sep-2012Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and ActivitiesSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna 
24-Dec-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
2015Characterization of cyanobacterial strains regarding their profile of volatile organic compoundsMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Janić Hajnal Elizabet ; Mandić Anamarija 
1-Sep-2010Comparison of antioxidant components and activity of buckwheat and wheat floursSedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V.
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
2019Cyanobacteria: The Producers of Fatty Acids with Health-beneficial EffectsBlagojević (Kovač) Dajana ; Davidović Petar ; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica 
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