Прегледање према Аутор Mišan, Aleksandra


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Датум издавањаНасловАутор(и)
2015Determination of volatile organic compounds in selected strains of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jambrec Dubravka; Mandić Anamarija 
2011Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extractsMišan Aleksandra ; Mimica-Dukić Neda ; Mandić Anamarija ; Sakač Marija; Milovanovic I; Sedej Ivana
1-мај-2018Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant originPojić, Milica ; Mišan, Aleksandra ; Tiwari B.
1-нов-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
2016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
1-авг-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
1-јан-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
2012Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Šarić Bojana ; Kos Jovana ; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
2012Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorantsSimeunović Jelica ; Marković Snežana; Kovač Dajana ; Mišan Aleksandra ; Mandić Anamarija ; Svirčev Zorica 
1-јан-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
1-јан-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
1-јан-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
21-мај-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
2012The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction productsSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana
1-јан-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
1-авг-2019Mechanical properties of edible biofilm as a substrate for printed electronicsGoran Stojanović ; Milica Pojić ; Sanja Kojić ; Aleksandra Mišan ; Dragana Vasiljević 
1-јан-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-јан-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
2018The occurrence of selected xenobiotics in the Danube river via LC-MS/MSMilić Nataša ; Milanović Maja ; Radonić Jelena ; Turk Maja; Mandić Anamarija ; Orčić Dejan ; Mišan Aleksandra ; Milovanović Ivan; Grujić Letić Nevena ; Vojinović Mirjana
1-јан-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
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