Прегледање према Аутор Mišan, Aleksandra


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Датум издавањаНасловАутор(и)
1-јан-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
1-јан-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
1-дец-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
2012Antioxidant properties of genistein and daidzein - Two potent soybean isoflavonesSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Milić, Nataša; Mišan, Aleksandra ; Sedej, Ivana; Mandić, Anamarija 
11-дец-2009Antioxidant Properties of Medicinal Plants in FoodMišan Aleksandra 
1-јун-2009Antioxidant properties of sugarbeet fibersSakač M.; Gyura J.; Mišan, Aleksandra ; Šereš, Zita 
1-јан-2006Antioxidative enzyme activities in wheat genotypesMišan, Aleksandra ; Štajner D.; Kraljević-Balalić M.; Kakaš M.; Kapor A.
1-нов-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
2016Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extractionRadojković, Marija ; Zeković, Zoran ; Mašković, Pavle; Vidović, Senka ; Mandić, Anamarija ; Mišan, Aleksandra ; Đurović, Saša
1-сеп-2012Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and ActivitiesSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna 
24-дец-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
2015Characterization of cyanobacterial strains regarding their profile of volatile organic compoundsMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Janić Hajnal Elizabet ; Mandić Anamarija 
1-сеп-2010Comparison of antioxidant components and activity of buckwheat and wheat floursSedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V.
1-јан-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
2019Cyanobacteria: The Producers of Fatty Acids with Health-beneficial EffectsBlagojević (Kovač) Dajana ; Davidović Petar ; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica 
2014Determination of fatty acid profile and effects of mixotrophic growth in selected cyanobacterial strainsKovač Dajana ; Babić Olivera; Simeunović Jelica ; Milovanović Ivan; Mišan Aleksandra 
2014Determination of volatile odour compounds in selected species of microalgaeMilovanović Ivan; Mišan Aleksandra ; Simeunovic Jelica ; Kovač Dajana ; Jambrec Dubravka
2015Determination of volatile organic compounds in selected strains of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jambrec Dubravka; Mandić Anamarija 
2015Determination of volatile organic compounds in selected strains of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jambrec Dubravka; Mandić Anamarija 
2011Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extractsMišan Aleksandra ; Mimica-Dukić Neda ; Mandić Anamarija ; Sakač Marija; Milovanovic I; Sedej Ivana
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