Prеglеdаnjе prеmа Аutоr Mastilović, Jasna


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Prikаzivаnjе rеzultаtа 40 do 59 od 65 < prеthоdnа   slеdеćа >
Dаtum izdаvаnjаNаslоvАutоr(i)
24-дец-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena
19-дец-2017Light modification by color nets improve quality of lettuce from summer productionIlić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna 
1-сеп-2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko
1-нов-2013Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012Kos, Jovana ; Mastilović, Jasna ; Janić Hajnal, Elizabet ; Šarić, Bojana 
1-јан-2013Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and ProcessingPojić, Milica ; Mastilović, Jasna 
1-јан-2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna 
1-апр-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
1-феб-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-јан-2005Optimization of muesli composition based on nutritional aspects of the productSedej I.; Mastilović, Jasna ; Sakač, Marija 
2016Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flourJanić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna 
1-јан-2012Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in SerbiaVuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra 
1-јан-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
1-јан-2014Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression modelsMastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan 
1-јан-2005Quality of domestic and approved foreign durum wheat varietiesŠarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M.
14-окт-2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna 
1-јун-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
1-јан-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko 
феб-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina 
20-мар-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
1-дец-2013Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKKevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša 
Prikаzivаnjе rеzultаtа 40 do 59 od 65 < prеthоdnа   slеdеćа >