Browsing by Author Mastilović, Jasna


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Showing results 30 to 49 of 65 < previous   next >
Issue DateTitleAuthor(s)
2019The Fate of Alternaria Toxins in the Wheat-Processing ChainJanić Hajnal, Elizabet ; Orčić, Dejan ; Mastilović, Jasna 
Jan-2024Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online SurveyUbiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko 
Oct-2007The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D.
1-Dec-2016The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersionsBelović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I.
1-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
1-Sep-2015The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storageBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
1-Dec-2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko
Jan-2024Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit PropertiesKevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan 
1-Jan-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
1-Nov-2009Investigations of bread production with postponed staling applying instrumental measurements of bread crumb colorPopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir
24-Dec-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena
19-Dec-2017Light modification by color nets improve quality of lettuce from summer productionIlić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna 
1-Sep-2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko
1-Nov-2013Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012Kos, Jovana ; Mastilović, Jasna ; Janić Hajnal, Elizabet ; Šarić, Bojana 
1-Jan-2013Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and ProcessingPojić, Milica ; Mastilović, Jasna 
1-Jan-2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jan-2005Optimization of muesli composition based on nutritional aspects of the productSedej I.; Mastilović, Jasna ; Sakač, Marija 
2016Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flourJanić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna 
Showing results 30 to 49 of 65 < previous   next >