Прегледање према Аутор Mastilović, Jasna


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Датум издавањаНасловАутор(и)
2013Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteinsHorvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan
1-јан-2012Characterization of poly(D,L-lactide)/silica nanocomposites for food packaging applicationRadusin, Tanja; Pilić, Branka ; Ristić, Ivan ; Bera, Oskar ; Mastilović, Jasna ; Novaković, Aleksandra ; Kevrešan, Žarko 
21-авг-2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan
2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
1-јан-2016Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samplesKos, Jovana ; Janić Hajnal, Elizabet ; Jajić, Igor ; Krstović, Saša ; Mastilović, Jasna ; Šarić, Bojana ; Jovanov, Pavle 
1-јан-2012Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varietiesStanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna 
2012Consumers' attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra 
1-јан-2009Consumers' perception of traditional breadPestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena 
15-дец-2017Development of low calorie jams with increased content of natural dietary fibre made from tomato pomaceBelović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna 
1-дец-2010The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methodsPojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka 
1-јан-2009Development of novel approaches for micro-And macro methods based evaluation of wheat varietiesMastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša 
1-јан-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
1-јан-2016Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plainŽivančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko 
25-сеп-2013Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturityKevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra 
1-јан-2019Effect of shading and grafting on yield and quality of tomatoMilenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran
2019Effect of Wheat Milling Process on the Distribution of Alternaria ToxinsJanić Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Orčić, Dejan ; Budakov, Dragana ; Kos, Jovana ; Savić, Zagorka
1-јун-2018Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changesMastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko 
1-мај-2007Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughsDodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana
1-авг-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
18-феб-2014Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten compositionTorbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko 
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