Browsing by Author Kevrešan, Žarko
Showing results 64 to 83 of 97
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Issue Date | Title | Author(s) |
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19-Dec-2017 | Light modification by color nets improve quality of lettuce from summer production | Ilić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna |
2016 | Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight | Tomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela |
1-Dec-2006 | Microwave-assisted preparation of naphthenic acid esters | Ćirin-Novta V.; Kuhajda K.; Kevrešan S. ; Kandrač J.; Grbović L.; Vujić D. |
1-Jun-2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
15-May-2008 | Modeling and prediction (correction) of partition coefficients of bile acids and their derivatives by multivariate regression methods | Sârbu C.; Onişor C.; Posa M.; Kevresan S. ; Kuhajda K. |
2007 | Nakupljanje nekih metalnih jona u biljkama celera i mrkve nakon tretmana niskom koncentracijom natrijum-naftenata | Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kandrač Julijan; Petrović Novica; Grbović (rođ. Radić) Ljubica ; Pavlović Ksenija ; Kevrešan Žarko |
1-Jan-1997 | Nitrogen and Azotobacter chroococcum enhance oxidative stress tolerance in sugar beet | Štajner D.; Kevrešan S. ; Gašić O.; Mimica-Dukić, Neda ; Zongli H. |
1-Jan-2001 | Nitrogen and protein metabolism in young pea plants as affected by different concentrations of nickel, cadmium, lead, and molybdenum | Kevresan S. ; Petrović, N.; Popovic M.; Kandrac J. |
1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
1-Jun-2008 | Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteria | Obradović, D; Balaz J.; Kevresan S. |
1-Dec-2010 | Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-R | Obradović, D; Kevresan S. |
1-Jan-2006 | Pharmacology of bile acids and their derivatives: Absorption promoters and therapeutic agents | Mikov, Momir ; Fawcett J.; Kuhajda K.; Kevresan S. |
1-Jun-2016 | Physical and chemical characteristics of edible offal from free-range reared swallow-belly mangalica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe |
2007 | Potential use of naphthenic acids in agriculture | Ćirin-Novta Vera; Grbović (rođ. Radić) Ljubica ; Pavlović Ksenija ; Kevrešan Slavko; Kovačević Branislav ; Kuhajda Ksenija; Kandrač Julijan; Kevrešan Žarko |
1-Jan-2012 | Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in Serbia | Vuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra |
1-Jan-2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan |
1-Nov-2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs | Tomović, Vladimir ; Mastanjević, Krešimir; Kovačević, Dragan; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Lukač, Dragomir; Škrobot, Dubravka ; Despotović, Aleksandra |
1-Oct-2008 | Quality of bread supplemented with popped Amaranthus cruentus grain | Bodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera |