Browsing by Author Kevrešan, Žarko


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Showing results 56 to 75 of 97 < previous   next >
Issue DateTitleAuthor(s)
2016The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenateGrbović Ljubica; Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kevrešan Žarko ; Pavlović Ksenija ; Vasiljević Bojana 
1-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
1-Sep-2015The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storageBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
Jan-2024Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit PropertiesKevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan 
2012Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from VojvodinaJokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag 
1-Jan-2006Isolation and determination of bile acidsKandrac J.; Kevresan S. ; Gu J.; Mikov, Momir ; Fawcett J.; Kuhajda K.
2005Koncentracija makro i mikroelemenata u žiru kod genotipova hrasta lužnjakaNikolić Nataša; Orlović Saša ; Krstić Borivoj; Kevrešan Žarko 
2000KONCENTRACIJA TEŠKIH METALA U VODENIM MAKROFITAMA KANALA BANATSKA PALANKA – NOVI BEČEJPajević Slobodanka ; Stanković Živko; Vučković Mirjana; Matavulj Milan; Kevrešan Žarko ; Radulović Snežana 
19-Dec-2017Light modification by color nets improve quality of lettuce from summer productionIlić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna 
2016Meat quality of swallow-belly mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir ; Stanišić, Nikola; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tomašević, Igor; Martinović, Aleksandra; Despotović, Aleksandra; Šuput (Pejić), Danijela 
1-Dec-2006Microwave-assisted preparation of naphthenic acid estersĆirin-Novta V.; Kuhajda K.; Kevrešan S. ; Kandrač J.; Grbović L.; Vujić D.
1-Jun-2013Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
15-May-2008Modeling and prediction (correction) of partition coefficients of bile acids and their derivatives by multivariate regression methodsSârbu C.; Onişor C.; Posa M.; Kevresan S. ; Kuhajda K.
2007Nakupljanje nekih metalnih jona u biljkama celera i mrkve nakon tretmana niskom koncentracijom natrijum-naftenataKevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kandrač Julijan; Petrović Novica; Grbović (rođ. Radić) Ljubica ; Pavlović Ksenija ; Kevrešan Žarko 
1-Jan-1997Nitrogen and Azotobacter chroococcum enhance oxidative stress tolerance in sugar beetŠtajner D.; Kevrešan S. ; Gašić O.; Mimica-Dukić, Neda ; Zongli H.
1-Jan-2001Nitrogen and protein metabolism in young pea plants as affected by different concentrations of nickel, cadmium, lead, and molybdenumKevresan S. ; Petrović, N.; Popovic M.; Kandrac J.
1-Jan-2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
1-Feb-2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna 
1-Jun-2008Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteriaObradović, D; Balaz J.; Kevresan S. 
Showing results 56 to 75 of 97 < previous   next >