Prеglеdаnjе prеmа Аutоr Ikonić, Predrag


Ili, izаbеritе pismо ispоd kаkо bistе prеglеdаli prеzimе
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prikаzivаnjе rеzultаtа 47 do 55 od 55 < prеthоdnа 
Dаtum izdаvаnjаNаslоvАutоr(i)
14-окт-2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna 
1-јан-2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobásaPetrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Danilović, Bojana; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija
27-сеп-2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative studyTomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea
нов-2011Rapid chilling effect on the bacterial populations of pork carcassesTomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko 
15-дец-2016Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinderKondjoyan A.; Chevolleau S.; Portanguen S.; Molina J.; Ikonić, Predrag ; Clerjon S.; Debrauwer L.
1-јан-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
јан-2013Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
2014Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena
25-феб-2014Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace PigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena