Prеglеdаnjе prеmа Аutоr Ikonić, Predrag
Prikаzivаnjе rеzultаtа 21 do 40 od 55
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slеdеćа >
Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
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2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
1-феб-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
1-дец-2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality | Okanović D.; Džinić N.; Karović D.; Tasić, Aleksandar; Radović V.; Filipović, Jelena; Ikonić, Predrag |
30-јул-2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja |
3-јун-2019 | Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? | Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan |
2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenički sudžuk during processing | Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac (Savatić), Snežana ; Ivić, Maja |
1-јан-2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions | Ikonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag |
мај-2024 | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) | Sakač, Marijana ; Novaković, Aleksandra ; Ikonić, Predrag ; Peulić, Tatjana ; Škrobot, Dubravka ; Radišić, Predrag ; Šikoparija, Branko ; Jovanov, Pavle ; Maravić, Nikola ; Marić, Aleksandar |
2-дец-2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts | Džinić N.; Puvača N.; Tasić, Aleksandar; Ikonić, Predrag ; Okanović D. |
2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
1-јан-2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana |
1-јан-2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása” | Škaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Petrović, Ljiljana |
1-јун-2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija; Šojić, Branislav ; Tjapkin, Ana; Škrbić, Biljana |
2017 | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija |
26-сеп-2017 | Investigation of grass carp by-products from a fish farm in Vojvodina | Okanović, Đorđe; Peulić, Tatjana ; Kormanjoš, Šandor; Ikonić, Predrag ; Šojić, Branislav ; Pelić, Miloš; Ristić, M. |
2012 | Iron contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag |
14-апр-2014 | Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage | Šojić, Branislav ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Džinić, Natalija; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Ikonić, Predrag |
1-јан-2014 | Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study | Portanguen S.; Ikonić, Predrag ; Clerjon S.; Kondjoyan A. |
1-јун-2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |