Browsing by Author Dapčević Hadnađev, Tamara


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Showing results 19 to 38 of 45 < previous   next >
Issue DateTitleAuthor(s)
1-Sep-2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
26-Jan-2018The healthy components of cereal by-products and their functional propertiesDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica 
1-Jun-2018Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C.
1-Aug-2018Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengthsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C.
1-Jun-2019Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour doughPerišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F.
1-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
1-Jul-2013Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie DoughDapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Hadnađev, Miroslav 
1-Jan-2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko 
1-Mar-2013Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsionsTamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev 
1-Dec-2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko
2-Feb-2012Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixturesKrstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
1-May-2015Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactantMaja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev 
1-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
1-Sep-2019Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During StorageHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko
1-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
1-Dec-2017Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural propertiesNedeljković, Nataša; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šarić, Bojana ; Pezo, Lato; Sakač, Marijana ; Pajin, Biljana 
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
1-Jun-2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra 
Showing results 19 to 38 of 45 < previous   next >