Browsing by Author Belović, Miona
Showing results 7 to 26 of 33
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Issue Date | Title | Author(s) |
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15-Dec-2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna |
2016 | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents | Novaković Aleksandra ; Karaman Maja ; Milovanović Ivan; Belović Miona ; Rašeta Milena ; Radusin Tanja; Ilić Nebojša |
1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
1-Jan-2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour | Tomić J.; Torbica, Aleksndra ; Belović, Miona |
2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
1-Jan-2019 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević M.; Lević S.; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković A.; Mojović L.; Nedović V. |
2015 | IN VITRO ANTIOXIDANT ACTIVITY OF THE SELECTED MUSHROOM SPECIESOF THE FAMILY MORCHELLACEAE (ASCOMYCOTA) | Novaković Aleksandra ; Karaman Maja ; Pejin Boris; Pešić Bogdana; Janjušević Ljiljana; Belović Miona ; Ilić Nebojša |
15-Feb-2019 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages | Baenas N.; Belović, Miona ; Ilić, Nebojša ; Moreno D.; García-Viguera C. |
1-Dec-2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I. |
1-Jan-2016 | The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum | Pecić S.; Nikićević N.; Veljović M.; Jadranin M.; Tešević V.; Belović, Miona ; Nikšić M. |
1-Jan-2012 | Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
2015 | An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796 | Novaković Aleksandra ; Karaman Maja ; Matavulj Milan; Pejin Boris; Belović Miona ; Radusin Tanja; Ilić Nebojša |
1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
1-Jan-2012 | Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana |
1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
2014 | Proliferative activity of lipophilic and hydrophilic tomato juice extracts in human breast cancer cell line MCF-7. | Belović Miona ; Novaković Aleksandra ; Rašeta Milena ; Каишаревић (Зорић) Соња; Караман Маја; Ilić Nebojša |
1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
1-Sep-2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology | Torbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet |