Showing results 12 to 18 of 18
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| Issue Date | Title | Author(s) |
| 1-Oct-2013 | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy | Puškaš, Vladimir ; Miljić, Uroš ; Vasić, Vesna ; Jokić, Aleksandar ; Manović, Mileta |
| 1-Jan-2014 | Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach | Miljić, Uroš ; Puškaš, Vladimir |
| 2016 | Investigation of technological approaches for reduction of methanol formation in plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović (Vasić), Vesna |
| 27-Dec-2017 | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines | Miljić, Uroš ; Puškaš, Vladimir ; Hogervorst, Jelena Helen ; Torović, Ljilja |
| 1-Jan-2017 | Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp | Vučurović (Vasić), Vesna ; Puškaš, Vladimir ; Miljić, Uroš |
| 1-Jul-2014 | Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue | Vučurović (Vasić), Vesna ; Razmovski, Radojka; Miljić, Uroš ; Puškaš, Vladimir |
| 25-Jan-2016 | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration | Cvejić, Jelena; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan |