Browsing by Author Vukić, Vladimir


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Issue DateTitleAuthor(s)
1-Dec-2011The effect of fermentation temperature on the functional dairy product qualityKanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja 
Aug-2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena 
1-Dec-2013The effect of processing parameters on the structure of fermented milk products with transglutaminase additionIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
Apr-2013The Effect of Transglutaminase on Rheology and Texture of Fermented Milk ProductsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana 
2012Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurtStijepić, Milka; Milanović, Spasenija; Đurđević-Milošević, Dragica; Đurić, Mirjana; Glušac, Jovana; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
2012Fermented dairy beverages produced by different starter cultures and transglutaminaseIličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
20-Sep-2015Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrateGlušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
2016Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilusVukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana 
2016Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrateIličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
Oct-2017In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activityVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark
2019In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactonesVukić Vladimir ; Lončar Davor; Vukić Dajana; Jevrić Lidija ; Benedeković Goran ; Francuz Jovana ; Kojić Vesna ; Karadžić Banjac Milica ; Popsavin Velimir 
2015Influence of fat content and starter cultures on the quality of fermented dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan
18-Jul-2012Influence of packaging conditions on the properties of milk-based kombucha beveragePejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan
Oct-2018Kinetics of lactose fermentation in milk with kombucha starterKanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
May-2023Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance AptasensorJarić, Stefan ; Bajaj, Aabha; Vukić, Vladimir ; Gađanski, Ivana ; Abdulhalim, Ibrahim; Bobrinetskiy, Ivan 
2016Loess and life out of Earth?Svirčev Zorica ; Nikolić Branislav; Vukić Vladimir ; Marković Slobodan ; Gavrilov Milivoj ; Ian Smalley; Obreht Igor; Vukotic Branislav; Meriluoto Jussi
Jun-2018Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter culturesVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina 
1-Oct-2016Novel Fermented Dairy ProductsMilanović, Spasenija; Vukić (Hrnjez), Dajana ; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić, Vladimir 
2014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena 
1-Mar-2016Nutritive characteristics and market prospects of kombucha fermented milk beveragesPopović, Rade ; Milanović, Spasenija; Iličić (Panić), Mirela ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana 
Showing results 7 to 26 of 34 < previous   next >