Browsing by Author Vukić, Vladimir
Showing results 2 to 21 of 34
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Issue Date | Title | Author(s) |
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2015 | Comparative molecular modelling and docking analysis of β-galactosidase enzymes from commercially important starter cultures used in the dairy industry | Vladimir Vukić ; Hrnjez Dajana ; Milanović Spasenija; Iličić Mirela; Kanurić Katarina; Petri Edward |
2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana |
2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum | Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Milanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
1-Dec-2012 | Direct determination of calcium, sodium and potassium in fermented milk products | Kravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir |
1-Dec-2011 | The effect of fermentation temperature on the functional dairy product quality | Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja |
Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |
1-Dec-2013 | The effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Apr-2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana |
2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt | Stijepić, Milka; Milanović, Spasenija; Đurđević-Milošević, Dragica; Đurić, Mirjana; Glušac, Jovana; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase | Iličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
20-Sep-2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
2016 | Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilus | Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Oct-2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark |
2019 | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones | Vukić Vladimir ; Lončar Davor; Vukić Dajana; Jevrić Lidija ; Benedeković Goran ; Francuz Jovana ; Kojić Vesna ; Karadžić Banjac Milica ; Popsavin Velimir |
2015 | Influence of fat content and starter cultures on the quality of fermented dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |
18-Jul-2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage | Pejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan |
Oct-2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
May-2023 | Label-Free Direct Detection of Cylindrospermopsin via Graphene-Enhanced Surface Plasmon Resonance Aptasensor | Jarić, Stefan ; Bajaj, Aabha; Vukić, Vladimir ; Gađanski, Ivana ; Abdulhalim, Ibrahim; Bobrinetskiy, Ivan |