Browsing by Author Popović, Senka


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Showing results 9 to 16 of 16 < previous 
Issue DateTitleAuthor(s)
1-Jun-2018Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C.
1-Mar-2011Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsinŽivanović, Ivan; Vaštag, Žužana; Popović S ; Popović, Ljiljana ; Peričin, Draginja
1-Jan-2014Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oilsHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija
1-Jun-2013In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive propertiesVaštag, Žužana; Popović, Ljiljana; Popović, Senka ; Peričin-Starčević, I.; Krimer-Malešević, V.
2017Influence of storage period on properties of biopolymer packaging materials and pouchesBulut, Sandra ; Lazić, Vera ; Popović, Senka ; Hromiš (Krkić), Nevena ; Šuput (Pejić), Danijela 
Feb-2016Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresinsHromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir 
2015Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswaxHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana 
1-Jan-2013Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation PropertiesPopović, Ljiljana ; Peričin, Draginja; Vaštag, Žužana; Popović, Senka