Browsing by Author Popović, Senka


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 3 to 16 of 16 < previous 
Issue DateTitleAuthor(s)
1-Jan-2014Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acidsKrimer Malešević, Vera; Vaštag, Žužana; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana
1-Dec-2016Characterization of starch edible films with different essential oils additionŠuput, Danijela ; Lazić, Vera ; Pezo, Lato; Markov, Siniša ; Vaštag, Žužana; Popović, Ljiljana ; Radulović, Aleksandra; Ostojić, Sanja; Labus Zlatanović, Danka ; Popović, Senka 
Sep-2017Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela 
1-Dec-2013Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausageHromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka 
2016The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films – Chemometric analysisŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Popović, Senka ; Hromiš (Krkić), Nevena ; Bulut, Sandra 
1-Dec-2008Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicillium roqueforti in solid state fermentationPeričin, Draginja; Popović, Senka ; Popović, Ljiljana ; Škrinjar, Marija
1-Jun-2018Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C.
1-Mar-2011Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsinŽivanović, Ivan; Vaštag, Žužana; Popović S ; Popović, Ljiljana ; Peričin, Draginja
1-Jan-2014Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oilsHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija
1-Jun-2013In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive propertiesVaštag, Žužana; Popović, Ljiljana; Popović, Senka ; Peričin-Starčević, I.; Krimer-Malešević, V.
2017Influence of storage period on properties of biopolymer packaging materials and pouchesBulut, Sandra ; Lazić, Vera ; Popović, Senka ; Hromiš (Krkić), Nevena ; Šuput (Pejić), Danijela 
Feb-2016Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresinsHromiš (Krkić), Nevena ; Lazić, Vera ; Popović, Senka ; Markov, Siniša ; Vaštag, Žužana; Šuput (Pejić), Danijela ; Bulut, Sandra ; Tomović, Vladimir 
2015Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswaxHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana 
1-Jan-2013Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation PropertiesPopović, Ljiljana ; Peričin, Draginja; Vaštag, Žužana; Popović, Senka 
Showing results 3 to 16 of 16 < previous