Browsing by Author Šereš, Zita


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Showing results 17 to 36 of 67 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2015Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedureMaravić, Nikola ; Kiš, Ferenc ; Šereš, Laslo ; Bogdanović, Branislav; Bogdanović, Biljana; Šereš, Zita 
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
2015Effect of drying conditions on rehydration kinetics of sugar beet pulpJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana 
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
1-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
15-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
15-Mar-2010The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approachJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Tekić, Miodrag
1-Jul-2019Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impactMaravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica 
1-Oct-2019Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membraneJokić, Aleksandar ; Pajčin, Ivana ; Grahovac, Jovana ; Lukić, Nataša ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita 
2016Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum dryingŠoronja-Simović, Dragana ; Šereš, Zita ; Maravić, Nikola ; Đorđević, Marijana ; Đorđević, Miljana ; Luković, Jadranka ; Tepić Horecki, Aleksandra 
1-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
1-Apr-2012Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence PromoterIkonić (Prodanić), Bojana ; Zavargo, Zoltan; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar 
1-Jan-2014Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch SuspensionsIkonić B.; Takači A.; Zavargo Z.; Šereš, Zita ; Šaranović Z.; Ikonić, Predrag 
26-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
1-Dec-2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-Jan-2019Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoterJokić, Aleksandar ; Pajčin, Ivana ; Grahovac (Ranković), Jovana ; Lukić, Nataša ; Dodić, Jelena ; Rončević, Zorana ; Šereš, Zita 
1-May-2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
21-May-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
1-Jun-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana 
Showing results 17 to 36 of 67 < previous   next >