Browsing by Author Pajin, Biljana
Showing results 66 to 69 of 69
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Jan-2013 | Textural and rheological characteristics of dough for cookies with chestnut flour | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
| 6-Sep-2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana |
| 1-Jan-2014 | Thermal decomposition of maltitol spreads | Petković, Milica ; Šereš, Zita ; Pajin, Biljana ; Banjac, Vojislav |
| 3-Jul-2019 | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products | Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milena; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja |