Browsing by Author Pajin, Biljana


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Showing results 63 to 69 of 69 < previous 
Issue DateTitleAuthor(s)
1-Jan-2006Shelf-life of a dragee product based on sunflower kernel depending on packaging materials usedPajin, Biljana ; Lazić, Vera ; Jovanović, Olga; Gvozdenović, Jasna
1-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
15-Sep-2016Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookiesTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena 
1-Jan-2013Textural and rheological characteristics of dough for cookies with chestnut flourPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar 
6-Sep-2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana 
1-Jan-2014Thermal decomposition of maltitol spreadsPetković, Milica ; Šereš, Zita ; Pajin, Biljana ; Banjac, Vojislav 
3-Jul-2019Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery productsKovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milena; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja