Browsing by Author Pajin, Biljana
Showing results 30 to 49 of 69
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Issue Date | Title | Author(s) |
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1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
26-Nov-2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana |
1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
1-Dec-2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita |
1-May-2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats | Lončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana |
1-Dec-2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill | Pajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana |
21-May-2013 | The influence of extraction parameters on the quality of dried sugar beet pulp | Bogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana |
1-Mar-2011 | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies | Pajin, Biljana ; Dimić, Etelka; Romanić, Ranko ; Lončarević, Ivana |
1-Dec-2007 | Influence of filling fat type on praline products with nougat filling | Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić |
1-Jan-2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga |
1-Jan-2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga; Pajin, Biljana |
1-Dec-2013 | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava |
1-Jun-2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana |
1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
1-Jul-2011 | Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate | Torbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan |
1-Jan-2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana |
1-Jan-2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana |
1-Dec-2012 | Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry | Šereš, Zita ; Dokić, Ljubica ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
1-Dec-2010 | Optimization of the formula of bread enriched with sugar beet fibres | Šoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana |