Browsing by Author Pajin, Biljana


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Issue DateTitleAuthor(s)
2010Decreasing of chemical oxigen demand in waste water from starch industry using microfiltrationŠaranović Žana; Šereš Zita ; Sekulić Radmila; Gyura Julianna; Dalmacija Božo ; Pajin Biljana 
1-Oct-2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
1-Jan-2015Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie DoughPetrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
3-Dec-2013The effect of processing parameters on energy consumption of ball mill refiner for chocolateFišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana 
1-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
15-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
1-Oct-2013Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitolPetković, Milica ; Pajin, Biljana ; Tomić, Josif
1-Jan-2015Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milkZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana
1-Mar-2019Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie doughPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica
1-Jan-2017Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stabilityTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena 
1-Jun-2018Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol contentLončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica
1-Jan-2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana 
1-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
26-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
1-Feb-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
1-Dec-2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-May-2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
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