Browsing by Author Pajin, Biljana


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Issue DateTitleAuthor(s)
1-Dec-2019Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery productsKovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milana; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja 
1-Jan-2018Chocolate as a carrier for cocoa's functional ingredientsBulatović, Maja ; Zarić, Danica; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana ; Pajin, Biljana 
1-Feb-2019Cocoa husk application in the enrichment of extruded snack productsJozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana ; Miličević, Borislav; Guberac, Sunčica; Vrdoljak, Anđela; Šubarić, Drago
1-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
1-May-2018The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato wasteStajčić, Slađana ; Ćetković, Gordana ; Pajin, Biljana ; Lončarević, Ivana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja
1-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
2010Decreasing of chemical oxigen demand in waste water from starch industry using microfiltrationŠaranović Žana; Šereš Zita ; Sekulić Radmila; Gyura Julianna; Dalmacija Božo ; Pajin Biljana 
1-Oct-2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
1-Jan-2015Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie DoughPetrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
3-Dec-2013The effect of processing parameters on energy consumption of ball mill refiner for chocolateFišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana 
1-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
15-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
1-Oct-2013Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitolPetković, Milica ; Pajin, Biljana ; Tomić, Josif
1-Jan-2015Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milkZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana
1-Mar-2019Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie doughPetrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica
1-Jan-2017Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stabilityTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena 
1-Jun-2018Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol contentLončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica
1-Jan-2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana 
Showing results 10 to 29 of 69 < previous   next >