Prеglеdаnjе prеmа Аutоr Pajin, Biljana


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Prikаzivаnjе rеzultаtа 28 do 47 od 69 < prеthоdnа   slеdеćа >
Dаtum izdаvаnjаNаslоvАutоr(i)
1-јун-2018Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol contentLončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica
1-јан-2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana 
1-окт-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
26-нов-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
1-феб-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
1-дец-2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-мај-2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-дец-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
21-мај-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
1-мар-2011Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookiesPajin, Biljana ; Dimić, Etelka; Romanić, Ranko ; Lončarević, Ivana 
1-дец-2007Influence of filling fat type on praline products with nougat fillingPajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić 
1-јан-2005Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolatePajin, Biljana ; Jovanović, Olga
1-јан-2004Influence of lactic acid ester on chocolate qualityJovanović, Olga; Pajin, Biljana 
1-дец-2013The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fatLončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava 
1-јун-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana 
1-окт-2016Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final ProductLončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra 
1-јул-2011Influence of soft cocoa butter equivalents on color and other physical attributes of chocolateTorbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan 
1-јан-2011Influence of sugar beet dietary fibers on cookies shelf lifeŠoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana 
1-јан-2016Influence of sunflower and rapeseed lecithin on physical properties of fat fillingLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana 
1-дец-2012Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industryŠereš, Zita ; Dokić, Ljubica ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar 
Prikаzivаnjе rеzultаtа 28 do 47 od 69 < prеthоdnа   slеdеćа >