Browsing by Author Pajin, Biljana
Showing results 21 to 40 of 69
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Issue Date | Title | Author(s) |
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3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
1-Jan-2012 | Effect of soya milk on antioxidant activity changes in chocolate | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana |
15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
1-Oct-2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol | Petković, Milica ; Pajin, Biljana ; Tomić, Josif |
1-Jan-2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana |
1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
1-Jan-2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena |
1-Jun-2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica |
1-Jan-2016 | Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill | Zarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana |
1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
26-Nov-2012 | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana |
1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
1-Dec-2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita |
1-May-2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats | Lončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana |
1-Dec-2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill | Pajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana |
21-May-2013 | The influence of extraction parameters on the quality of dried sugar beet pulp | Bogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana |
1-Mar-2011 | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies | Pajin, Biljana ; Dimić, Etelka; Romanić, Ranko ; Lončarević, Ivana |
1-Dec-2007 | Influence of filling fat type on praline products with nougat filling | Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić |
1-Jan-2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga |
1-Jan-2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga; Pajin, Biljana |