Prеglеdаnjе prеmа Аutоr Lončarević, Ivana
Prikаzivаnjе rеzultаtа 24 do 32 od 32
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| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
|---|---|---|
| 1-јан-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
| 1-јан-2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena |
| окт-2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |
| 1-феб-2011 | Physicochemical and textural properties of puff pastry margarines | Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana |
| 1-јан-2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra |
| 1-апр-2017 | Release Properties and Stability of Double W1/O/W2/Emulsions Containing Pumpkin Seed Oil | Bajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica |
| 1-јан-2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana |
| 15-сеп-2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena |
| 1-јан-2012 | Using the impact detachers at the head of the reduction system in the wheat flour milling process | Fišteš, Aleksandar ; Tanović, Gavrilo; Lončarević, Ivana |